>Princess in Paris
Maybe that is because of the French food?
Over the weekend, wonderful food markets popped up everywhere and offered fresh seafood, organic vegetables and fantastic olives to enthused Frenchmen queing up for the delicassies. Good food has to take time! The respect for the French specialities is also interesting. In the messiest supermarket the cheeses are in alphabetical order! I have had the best Brie ever. Good wine is cheap (around €3) and everybody really carries a newly baked baguette under their arm on the way home to dinner. Also the exotic cuisine is thriving in Paris, so far I have been offered boiled Pigs’ feet – Greek style, Senegalese stew, and Asian ginger wok for the Chinese new year.
Or do I feel like a princess because
A picture says more than a thousand words. I reside in a nice room on the second floor (prèmier étage) in La Fondation Hellénique, one of the 38 student houses at Cité Universitaire.
– “Bonjour, Madame”
– “Passez un bonne journée, Madame”
– “Excusez-moi, Madame”
– “Au revoir, Madame et à bientôt”
As you can read/see, I am very happy with my (soon to be) first week in the metropol, and the only thing I ask myself before I go to sleep, slightly intoxicated by a glass of Beaujolais, is “Why didn’t I come sooner?”